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Vegetarian Asian Food

The Best Vegetarian Asian Food You Need To Try

Vegetarian Asian food is popular around the world. Besides, vegetarianism and veganism are becoming increasingly popular around the world as more and more people want to reduce their meat consumption and adopt a healthier and more sustainable diet. In Asia, where vegetarianism has been part of many cultural and religious traditions for centuries, there is a rich and varied array of meat-free foods to explore.

From savory appetizers to hearty dishes and sweet desserts, vegetarian Asian cuisine offers something for everyone. Whether you’re a seasoned vegetarian or a curious omnivore trying something new, there are countless delicious and nutritious foods out there.

This article will introduce you to some of the best vegetarian Asian dishes you must try. We will explore appetizers, main courses, and desserts from different regions of Asia, highlighting the unique flavors and ingredients that make each dish special. We’ll provide tips and advice on cooking vegetarian Asian food at home so that you can bring the flavors of Asia into your kitchen.

So whether you’re a lifelong vegetarian or just starting to experiment with plant-based eating, get ready to discover a world of excellent vegetarian Asian cuisine. Let’s dive into it!
Vegetarianism and veganism are becoming increasingly popular worldwide, and more and more people want to reduce meat consumption and adopt a healthy and sustainable diet. In Asia, where vegetarianism is part of many cultures

Vegetarian Asian Appetizers

Asian vegetarian dishes are a great way to start any dinner, and they come in various flavors, textures, and preparation options. Here are the most popular vegetarian snacks from different parts of Asia.

1. Gado-Gado (Indonesia)

The traditional Indonesian gado-gado salad consists of various cooked and raw vegetables, tofu, tempeh, and peanut sauce. Peanut sauce is made from peanuts, coconut sugar, garlic, peppers, and cayenne pepper, and vegetables are often marinated or boiled.

2. Spring Rolls (Vietnam)

Vietnamese snacks known as spring rolls can be made with various vegetables, fruits, and herbs. People can make Vietnamese spring rolls with various vegetables, fruits, and herbs. They typically wrap them in rice paper and serve them with soy sauce, vinegar, sugar, and hot sauce.

3. Samosa (India)

Samosa is a classic Indian dish made with samosa, spiced potatoes, chutney, and sometimes paneer. A typical arrangement is to fry it until golden brown and serve it with mint or tamarind chutney. 

4. Gyoza (Japan)

Gyoza is a Japanese dumpling one can make with tofu, mushrooms, or vegetables. It is usually served with a crispy deep-fried dip made from soy sauce, rice vinegar, and chili oil.

5. Veggie Dim Sum (Chinese)

Dim sum is a Cantonese dish made from small bite-sized meals that are usually steamed or fried. There are also many vegetarian options for dim sum, including meatballs, buns, and rolls with tofu, vegetables, or vegetables and mushrooms.

These Asian vegetarian dishes have a variety of ingredients, flavors, and preparation methods. Whether you want something light and fresh or heavy and sweet, Asian cuisine will appeal to your taste buds. Next time you crave a tasty and healthy snack, try one of these delicious vegetarian recipes!

Vegetarian Asian Main Courses

For those with a sweet tooth, exploring popular vegetarian desserts from diverse Asian regions is a must-try experience. From refreshing and light to rich and filling, this dessert offers a variety of flavors and textures. Here are some of the most popular vegetarian desserts you’ll find in Asia:

1. Mango sticky rice (Thailand)

One of the most popular desserts in Thailand is the mango. This simple but delicious dessert involves cooking sticky rice in coconut milk and sugar and serving it with slices of ripe mango. This dessert is a crowd-pleaser with creamy sweet coconut milk and juicy, spicy mango.

2. Mooncake (China)

During the Mid-Autumn Festival, people often eat Mooncakes, a traditional Chinese dessert. Muffins are made of thin dough and are usually filled with a thick sweet lotus or red bean paste. 

3. Bibinka (Philippines)

Bibinka is a classic Filipino dessert usually made from dark rice flour, coconut milk, and sugar. They are baked in banana leaves and topped with coconut milk, butter, and cheese. The result is a sweet and delicious dessert perfect for any occasion.

4. Matcha Ice Cream (Japan)

Matcha is the most common green tea in Japanese cuisine, and the most popular way to enjoy it is with Matcha ice cream. Made with premium matcha powder, milk, and sugar, this creamy and refreshing dessert is essential for any green tea lover.

5. Manis (India)

Manis is a term that people use to describe a variety of Indian sweets and desserts that come in various flavors, shapes, and sizes. Gulab jamun (fried dough balls dipped in sweet syrup), rasgulla (soft sponge cheese balls dipped in syrup), and barfi (kaala made from sweet dough and powdered milk and sugar) are some famous examples.

Each of these Asian vegan desserts is unique and provides a delicious and satisfying end to any meal. So when you want to satisfy your sweet tooth, try some of these desserts and enjoy the versatile and delicious flavors of Asian cuisine.

Where to get vegetarian Asian food in Brick Lane?

If you are looking for vegetarian Asian food in Brick Lane, Bengal Village is a great option. Located in the heart of Brick Lane, Bengal Village is an Indian restaurant offering various vegetarian and vegan options on its menu. Our vegan dishes include chana masala, aloo gobi, baingan bharta, and dal makhani. We also have a vegan thali option which comes with a variety of dishes to try. So if you are in the area and looking for some delicious vegan Asian food, Bengal Village is worth a visit!


Asian cuisine is vast and diverse, with various dishes catering to every taste and appetite. From appetizers to desserts, we will explore popular vegetarian dishes from different regions of Asia.
We have seen that these dishes use different ingredients and cooking methods, resulting in unique flavors that everyone will love. Whether you are a selective eater or a foodie, Asian vegetarian cuisine has something for everyone.
Lastly, having fun and exploring new foods and flavors is essential. With so many Asian dishes, there is always something new and exciting to discover.

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